Production Manager
*Please note this is a 2nd shift role Monday-Friday from 3:00pm-11:30pm. Saturdays may be required as needed*
The Production Manager is responsible for managing manufacturing operations and leading personnel within a defined area of the overall manufacturing process at Charcuterie Artisans. The Manufacturing Manager reports to the Director of Manufacturing. Utilizing production schedules and data tools, the Production Manager oversees the manufacturing and packaging process for raw pork fermented and cooked products and/or sliced finished goods following good manufacturing practices (GMPs) in a USDA regulated environment. The Production Manager utilizes KPI’s to monitor performance and works closely with team members and other departments to improve upon and promote a positive company culture that reflects company values.